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Excitotoxins the taste that kills by Russell L. Blaylock

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Published by Health Press in Santa Fe, NM .
Written in English


  • Neurotoxic agents.,
  • Excitatory amino acids.,
  • Nervous system -- Degeneration.

Book details:

Edition Notes

StatementRussell L. Blaylock ; foreword by George R. Schwartz.
LC ClassificationsRC347.5 .B53 1995
The Physical Object
Paginationxxii, 264 p. :
Number of Pages264
ID Numbers
Open LibraryOL1423897M
ISBN 100929173147
LC Control Number93034412

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Excitotoxins are a class of chemicals (usually amino acids) that overstimulate neuron receptors. His book cites research suggesting that “the amount of MSG in a single bowl of commercially available soup is probably enough to cause blood glutamate levels to rise higher in a human child than levels that predictably cause brain damage in. "Excitotoxins" should be mandatory reading for all medical students, allopathic and naturopathic alike. Disturbing in its implications, this book is an unbiased overview of data ignored by the FDA and the health consequences the American public faces.5/5(5). Excitotoxins – The Taste That Kills Russell Blaycock, MD Book overview written by: Eliza Fulton, 2nd year Holistic Nutrition student of Clayton College for Natural Health and Owner of Insurance and Wellness in the Rockies (3/10/08) Excitotoxins are taste enhancers that are found in abundance in many food products and have been. I'm giving this book a 5-star rating even though it's very difficult to read. Excitotoxins has way too much scientific material for the average reader, but it's extremely important and relevant to people who are interested in the nutritional connection to neurological disorders such as /5().

Dr. Blaylock, in his book reviews countless studies that prove the dangers of excitotoxins. The powerful food industry and others are implicated in trying to cover up this truth. I have read this book and am very grateful that an M.D. went against the grain and helped a nation understand the truth/5().   Excitotoxins is a readable, ground-breaking work that should convince the most devout junkaholics to return to home cooking and whole foods. Available from Radiant Life at () Available from Radiant Life at () I summarized, in detail, my criticism of this widely reported FDA deception in the revised paperback edition of my book, Excitotoxins: The Taste That Kills, by . From the blockbuster, New York Times bestselling author comes a high-concept, high-octane thriller at the crossroads of presidential politics and cutting-edge medicine A man is dead, shot three times in his home office. But his computer has been shot twelve times, and when the cops arrive.

  Excitotoxins also generate extreme levels of free radicals that cause additional cell death. Dr. Russell Blaylock, author of the book Excitotoxicity: The Taste that Kills, has researched and written extensively on excitotoxins.   Excitotoxins. In his classic book Excitotoxins: The Taste that Kills, Dr. Russell L. Blaylock, a board certified neurosurgeon with excellent credentials, gives much valuable information about MSG and other harmful food additives meant to enhance taste and how they are hidden in our processed food supply. Excitotoxins may be one of the main causes of your muscle aches, headaches, migraines. Get this from a library! Excitotoxins: the taste that kills. [Russell L Blaylock] -- "Nutrasweet (Aspartame) has been scientifically linked to brain tumors, brain cell damage and neurological conditions such as Alzheimer's and Parkinson's disease. According to author Russell. Excitotoxins: The Taste That Kills by Blaylock, Russell L. and a great selection of related books, art and collectibles available now at